Marco DiSalvo
Founder & Head Chef
A Naples-born, Baltimore-raised pizza artisan with 20+ years of culinary experience. Marco's vision to create a revolving seasonal menu changed how Baltimore thinks about pizza.
15+
Years of
Flavor
Flavor
Our Roots
How Seasons Pizza
Came to Life
Seasons Pizza was born in 2009 in the heart of Baltimore, Maryland, when founder Marco DiSalvo decided to bring a new vision to the city's food scene — a pizza experience that truly changes with the seasons. Rather than a static menu, Marco imagined a kitchen that celebrates the freshest local ingredients of every time of year.
What started as a small, 12-seat neighborhood spot on Eastern Ave has grown into Baltimore's most-loved pizza destination, while never losing sight of the handcrafted spirit that started it all. Our dough is still hand-tossed daily, our sauces still slow-simmered from scratch, and our season pizza specials still rotate every three months to honor whatever nature has to offer.
Today, Seasons Pizza serves hundreds of guests each week — families, date nights, sports crews, and solo pizza lovers — all united by that first warm, fragrant slice that feels like it was made just for them.
100% hand-tossed dough daily
Seasonal, locally sourced toppings
Stone-fired ovens at 800°F
Proudly rooted in Baltimore, MD
Why We Exist
Our Mission & Vision
At Seasons Pizza, we believe great food is more than fuel — it's a connection to place, people, and the present moment.
Our Mission
To craft seasons pizza that honors the natural rhythms of the year — using the best local ingredients each season provides to deliver flavor that's always fresh, always surprising, and always satisfying.
Our Vision
To be the pizza destination that Baltimore — and beyond — turns to when they want a meal that feels intentional. A place where every visit brings a new flavor discovery tied to what's growing and thriving right now.
Our Promise
We promise to keep our kitchen honest, our ingredients fresh, and our service warm. Whether you order in-store or request catering, every Seasons Pizza experience is crafted with care and served with pride.
Sustainability
We partner with regional farms and suppliers to minimize our food miles, reduce packaging waste, and support the agricultural communities that make our season pizza specials possible.
Community First
Baltimore raised us, and we give back. From sponsoring local youth sports to hosting community pizza nights, Seasons Pizza is proud to be more than a restaurant — we're a neighborhood anchor.
Quality Always
No shortcuts, no compromises. We use premium-grade flour, imported Italian tomatoes for our base, and fresh-cut seasonal toppings every single day. If it doesn't meet our standard, it doesn't leave the kitchen.
What Drives Us
Our Core Values
Six principles that guide every decision we make — from sourcing ingredients to serving each guest.
Passion
Pizza isn't just what we do — it's who we are. We pour genuine enthusiasm into every dough toss, every sauce stir, and every finished pie that leaves our kitchen.
Freshness
We prep fresh every morning and never serve yesterday's ingredients. Our rotating season pizza menus ensure every topping is at its peak flavor when it reaches your plate.
Community
We exist because of Baltimore, and we invest back into it — through local sourcing, community events, and creating a space where neighbors become regulars and regulars become family.
Excellence
From our stone-fired ovens to our hand-selected toppings, we hold ourselves to a standard of quality that makes every pizza feel special — because every guest deserves that.
Creativity
Seasons change, and so do we. We challenge ourselves each quarter to develop new and inventive flavor combinations that honor tradition while exploring bold new territory.
Integrity
We're transparent about our ingredients, honest about our process, and accountable to our customers. What you see on our menu is exactly what arrives at your table — nothing more, nothing less.
Where We've Been
Our Journey Through the Years
From a tiny corner kitchen to Baltimore's go-to pizza destination — here's how Seasons Pizza grew into what it is today.
2009
The First Slice
Marco DiSalvo opens Seasons Pizza in a 12-seat storefront on Eastern Ave, Baltimore. The original menu featured just four seasonal pizzas and a hand-stretched focaccia. Sold out on opening day.
2011
Growing the Kitchen
After two years of packed tables and a growing reputation, we expanded our kitchen capacity, installed our first authentic Italian stone-fired oven, and doubled the dining area to serve more Baltimore families.
2013
Local Farm Partnerships
We formalized our farm-to-table relationships with three Maryland farms, locking in seasonal supply agreements that gave us consistent access to hyper-local, freshly harvested toppings year-round.
2015
Catering Launch
Demand from loyal customers inspired us to launch our catering division. Within the first year, we catered over 80 events — from backyard birthday parties to corporate luncheons across the greater Baltimore area.
2018
"Best Pizza in Baltimore" Award
Baltimore Magazine named Seasons Pizza the city's best independent pizza restaurant — a recognition that brought a flood of new guests and validated every late night and early morning our team put in.
2021
Online Ordering & Delivery
We launched our digital ordering platform and partnered with local delivery services, making it easier than ever for Baltimore residents to enjoy Seasons Pizza from the comfort of their own homes.
2024
Community Dining Room
We completed a full renovation, adding a dedicated community dining room for private events, pizza-making workshops, and our popular "Dine with the Chef" evenings — bringing people closer to the craft behind every season pizza.
2026
The Story Continues
Still on Eastern Ave, still hand-tossing dough every morning, and still obsessing over the perfect slice. The next chapter of Seasons Pizza is being written one pizza at a time — and we'd love for you to be part of it.
The People Behind the Pizza
Meet Our Team
Our crew is as diverse as our toppings — each bringing a unique craft, a shared love of food, and an uncompromising commitment to the Seasons pizza standard.
Sofia Reyes
Dough & Pastry Specialist
Sofia mastered her craft at a culinary institute in Rome before joining our team in 2012. Her slow-fermented dough recipe is the backbone of every Seasons pizza we serve.
James Carter
Operations Manager
James keeps Seasons Pizza running like a well-oiled machine — managing staff, sourcing, logistics, and ensuring every guest experience exceeds expectations from open to close.
Anya Patel
Catering & Events Lead
With a background in hospitality and event management, Anya has transformed our catering division into a sought-after service for weddings, corporate events, and private parties across Baltimore.
Want to join our team? We're always looking for passionate pizza people.
Get in Touch